London Olympics: Day to Night Sporty Chic Outfits
Monday, July 30, 2012
London Olympics: Day to Night Sporty Chic Outfits

London

Day: 1, 2, 3, 4 Night: 1, 2, 3, 4
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Make Someone's Day Special With JustWink
Wednesday, July 25, 2012
Make Someone's Day Special With JustWink



Remember the days when greeting cards are the most thoughtful way of sending someone a greeting? I did. And somehow with the advent of social media, it became much easier. But won't it be better to combine the two and make someone's day really special?

Well now you can with JustWink Greeting Cards. It's an amazing app that allows you to be creative in sending someone a message. It's so easy to use and you won't have to bother with the whole postage thing. You can easily personalize it and you're done! Since we all live a busy life, most of us don't have the time to pick up a card but it doesn't take much effort now. You can easily make someone's day special with just a tap of a finger. Trust me they'd be happy to know you remember them. 

justWink is an awesome collection of greeting cards that feature bold colors, adorable illustrations, and witty copy for every occasion.  The combination of whimsical unicorns, sweater-wearing cats, and (of course) bacon with realistic, yet playful messages create an unexpected experience for all.  And guess what?  Each card has a QR code and URL on the back that directs you to a free justWink app for iPhone and Android phones.  Download the app and you can send digital cards via text, email or Facebook.  For more information and where to find justWink cards on shelf, visit www.just-wink.com or www.facebook.com/justwink.

Disclosure: Compensation was provided by JustWink via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of JustWink.


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Seeing You Happy
Monday, July 16, 2012
Seeing You Happy


You said seeing me happy is enough.


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Favorite Casual Friday Look
Friday, July 13, 2012
Favorite Casual Friday Look

Casual Friday


one / two / three / four / five / six / seven

This is probably my favorite outfit to wear on a casual Friday or on a weekend brunch. It's very chic, clean and easy. I think for the weekend you can go for a floral scarf and nude lips instead of the bib necklace and red lips. I think the latter just makes the look more professional, suitable for a casual Friday.
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The Best Red Velvet Cupcakes
Wednesday, July 11, 2012
The Best Red Velvet Cupcakes


Mom's birthday is coming up next week and I thought of giving her cupcakes instead of the usual cake. I think it's nice to divert from the tradition and set off something new and exciting. There are limited cupcake bakeries here compared to New York but hey, I found that they are as good as it should be; moist, rich and delicious.

Among the typical vanilla and chocolate cupcakes, red velvets are the closest to my heart. For one thing I love the colour and the cream cheese frosting, to die for. I'm not a big fan of butter cream and that explains why I prefer cream cheese.

I found this delicious recipe that you might love. It's by Paula Deen and you can never go wrong with it.

Ingredients:
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food colouring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  •  
Cream Cheese Frosting
  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
  • Chopped pecans and fresh raspberries or strawberries for garnish

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa poweder In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for
doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting:

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
Garnish with chopped pecans and a fresh raspberry or strawberry.
Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.
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